Don’t forget to peek at the specials board or ask your server about our daily lunch or dinner special! Our kitchen is always whipping up something delicious just for you.

Also, a reminder: our freshly smoked meats are available in limited daily quantities. To ensure you get your favorite picks, we recommend arriving early, especially on busier days as we can sell out!

In 2010 Kenny and his father Jim embarked on their own project and opened Loomis Basin Brewing Co. Kenny and Jim consulted, designed, constructed the brewery from top to bottom, with the mindset to create a local hands-on community based brewery.