Who we are? A family-owned business with over 30 years of experience combined. Who all have a passion for food, family, and diversity! We want to bring creativity to the people of Sacramento by going above and beyond others. Entrepreneur Ruben Andrade II grew up watching his dad work extremely hard and had the ability to work alongside him. This helped him to cultivate his passion for catering to local and family events. His desire to create simple, clean, and innovated events inspired him and his father to start their own catering business

WE WELCOME YOU TO RUBINO'S RISTORANTE TO ENJOY AN ELEGANT FINE DINING EXPERIENCE CENTERED AROUND ITALIAN AND SEAFOOD SPECIALTIES. WE OFFER LUNCH AND DINNER WITH AN EXTENSIVE LIST OF FINE WINES AND FERMENTED SPIRITS. OUR RESTAURANT SETTING IS PERFECT FOR A DATE, ANNIVERSARY, OR ANY FAMILY GATHERING. WE OFFER SPECIALS THROUGHOUT THE YEAR, AND SPECIAL MENUS FOR THE HOLIDAYS INCLUDING VALENTINES DAY, AND NEW YEAR'S EVE. VISIT RUBINO'S TODAY!

Don’t forget to peek at the specials board or ask your server about our daily lunch or dinner special! Our kitchen is always whipping up something delicious just for you.

Also, a reminder: our freshly smoked meats are available in limited daily quantities. To ensure you get your favorite picks, we recommend arriving early, especially on busier days as we can sell out!

Snowie King is all-naturally....the Best! Offering the delicious taste of Summer 365 days a year. Let us be the one all you make for all your fundraising, customer or employee appreciation days, youth sports, community events, and private parties. Bring the Snowie King Bus to you. Invite the Snowie King Bus to travel to your specific location! We're available for parties, sporting events, fairs, festivals, conferences, tradeshows, family events, concerts, school events, and more!

Healthy bites. Healthy Shakes. Specialty Cofee. Beer & Wine. Live Music. Private Events.

In 2010 Kenny and his father Jim embarked on their own project and opened Loomis Basin Brewing Co. Kenny and Jim consulted, designed, constructed the brewery from top to bottom, with the mindset to create a local hands-on community based brewery.